Cabbage And Rice Casserole Recipe
Ingredients
| Shredded cabbage | 3 Cup (16 tbs) | |
| Cooked rice | 3/4 Cup (16 tbs) | |
| Bacon Slices | 4 , crumbled | |
| Tomato sauce | 1 Can (10oz) | |
| Sugar | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Few grains pepper | ||
| 1/2 cup fine dry bread crumbs, buttered | ||
Directions
Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain.
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a 350°F oven 25 minutes, or until crumbs are lightly browned
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a 350°F oven 25 minutes, or until crumbs are lightly browned
Chef
