Cabbage And More Slaw Recipe
Have you experienced the joy of this Cabbage And More Slaw recipe, yet? This recipe is a good way to use Vegetable. This Cabbage And More Slaw is always a hit as a Side Dish . Stop looking and just try this yummy Cabbage And More Slaw recipe and you'll never ask for anything else.
Ingredients
4 cups desired vegetables (julienne-cut scallopini squash, coarsely shredded daikon, thin-sliced bok choy, shredded red cabbage, shredded carrot, julienne-cut pea pods, shredded jicama, and/or julienne-cut globe zucchini)
3/4 cup broken walnuts
2 tablespoons sliced green onions
2 tablespoons salad oil
2 tablespoons lemon juice
2 tablespoons vinegar
1 tablespoon honey
1 teaspoon curry powder
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
Savoy cabbage leaves or other cabbage leaves (optional)
4 cups alfalfa sprouts
1 cup chopped unpeeled tart apple
Directions
In a large mixing bowl combine the desired vegetables, walnuts, and green onions.
For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt.
Cover and shake well to mix.
Drizzle dressing over mixture in bowl; toss well.
Cover and chill for 2 to 24 hours.
To serve, line a serving platter with cabbage leaves, then with sprouts.
Stir the chopped apple into the vegetable mixture.
Spoon the mixture atop sprouts.
For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt.
Cover and shake well to mix.
Drizzle dressing over mixture in bowl; toss well.
Cover and chill for 2 to 24 hours.
To serve, line a serving platter with cabbage leaves, then with sprouts.
Stir the chopped apple into the vegetable mixture.
Spoon the mixture atop sprouts.
