Cabbage And Beef Roses Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Oleo stick | 1 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Yeast | 1 Tablespoon | |
| Warm water | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Flour | 4 Cup (64 tbs) | |
| Ground beef | 2 Pound | |
| Onion | 1 Medium, minced | |
| Pepper | To Taste | |
| Cabbage | 1 , shredded |
Nutrition Facts
Serving size: Complete recipe
Calories 6209 Calories from Fat 3171
% Daily Value*
Total Fat 352 g541.2%
Saturated Fat 111.8 g559.2%
Trans Fat 0 g
Cholesterol 874.1 mg291.4%
Sodium 2120.3 mg88.3%
Total Carbohydrates 545 g181.6%
Dietary Fiber 30.8 g123%
Sugars 138.3 g
Protein 227 g454.4%
Vitamin A 104.4% Vitamin C 330.4%
Calcium 61% Iron 197%
*Based on a 2000 Calorie diet
Directions
Cool until lukewarm.
Dissolve yeast, in warm water.
Beat egg with fork.
Add yeast and egg to milk while milk is still warm.
Add flour.
Chill at least 2 hours.
Let dough rise for at least 1 hour at room temperature.
Brown ground beef and onion.
Season with salt and pepper.
Cook shredded cabbage until tender.
Roll out dough thin.
Put drained cabbage and ground beef and onion mixture in colander; mix thoroughly.
Drop by tablespoonfuls onto dough.
Cut a 5-inch circle around the dough; pinch dough together until no meat shows.
Continue until all dough is used.
Put on a greased cookie sheet.
Bake in 350 degree oven for 20 minutes until golden brown.
Chef
