Cabbage with Sweet Peppers Recipe
Ingredients
| 2 cups shredded green cabbage | ||
| Green pepper | 1 To taste, shredded | |
| 1/2 cup unsweetened apple juice | ||
| Onion | 1/2 Small, sliced | |
| White vinegar | 1 Teaspoon | |
| Pepper white | 1 | |
Directions
Combine the shredded green cabbage and green pepper.
In a heavy skillet, heat the apple juice to the boiling point.
Add the onion, vinegar, and finally the cabbage and peppers.
Sprinkle with white pepper and braise, covered, for about 15 minutes or until tender.
Remove with a slotted spoon and serve very hot.
In a heavy skillet, heat the apple juice to the boiling point.
Add the onion, vinegar, and finally the cabbage and peppers.
Sprinkle with white pepper and braise, covered, for about 15 minutes or until tender.
Remove with a slotted spoon and serve very hot.
Chef
