Cabbage with Sweet Peppers Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Shredded green cabbage2 Cup (32 tbs)
 Green pepper1 , shredded
 Unsweetened apple juice1⁄2 Cup (8 tbs)
 Onion1⁄2 Small, sliced
 White vinegar1 Teaspoon
 White pepper1

Directions

Combine the shredded green cabbage and green pepper.
In a heavy skillet, heat the apple juice to the boiling point.
Add the onion, vinegar, and finally the cabbage and peppers.
Sprinkle with white pepper and braise, covered, for about 15 minutes or until tender.
Remove with a slotted spoon and serve very hot.
Quantcast