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Cabbage With Shrimp Recipe
|Vegetable oil||3 Tablespoon|
|Shrimp||8 Ounce, shelled|
|Onions||2 Medium, sliced|
|Green ginger||1 1⁄2 Inch, peeled and shredded (1 Piece, Fresh)|
|Red chilies||2 , finely chopped|
|White cabbage||1 Medium, shredded|
|Creamed coconut||1 Can (10 oz), dissolved in 1 1/2 tablespoon boiling water|
|Boiling water||1 1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 1952 Calories from Fat 829
% Daily Value*
Total Fat 96 g148%
Saturated Fat 50.8 g254.1%
Trans Fat 0 g
Cholesterol 344.7 mg
Sodium 2485 mg103.5%
Total Carbohydrates 223 g74.4%
Dietary Fiber 20.4 g81.5%
Sugars 180.5 g
Protein 61 g121.4%
Vitamin A 21.9% Vitamin C 411.3%
Calcium 43.1% Iron 52.5%
*Based on a 2000 Calorie diet
When it is hot, add the prawns or shrimp and fry for 3 to 5 minutes, or until they are pink and firm.
Transfer to a plate and keep hot.
Add the onions, ginger and chillis to the pan and fry, stirring occasionally, until the onions are soft.
Stir in the cabbage and stir-fry for 2 minutes.
Stir in the salt and coconut mixture and cook for 5 minutes, stirring frequently.
Stir in the prawns or shrimp.