Cabbage With Cheese And Bacon Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Water1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Cabbage wedges2 Pound (6 Large)
 Condensed cheddar cheese soup11 Ounce (1 Can)
 Dry mustard1⁄2 Teaspoon
 Celery seed1⁄2 Teaspoon
 Bacon slices6 , crisply cooked and crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 3273.1 mg136.4%

Total Carbohydrates 78 g26.1%

Dietary Fiber 25.1 g100.2%

Sugars 33.1 g

Protein 21 g42.2%

Vitamin A 58.7% Vitamin C 554.2%

Calcium 57.2% Iron 30.2%

*Based on a 2000 Calorie diet

Directions

1. Place water and salt in 2-quart casserole; arrange cabbage wedges spoke-fashion with core at outside edge. Cover tightly and microwave on high (100%) 6 minutes; rotate casserole 1/2 turn. Microwave until crisp-tender, 5 to 7 minutes longer. Drain liquid, reserving 2 tablespoons.
2. Mix reserved liquid, soup, mustard and celery seed. Pour over cabbage wedges. Cover tightly and microwave on high (100%) until hot, 3 to 5 minutes. Sprinkle with bacon.
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