Cabbage With Apples Recipe
Ingredients
| Cabbage | 1 Small | |
| 1 cooking apple | ||
| 2 tablespoons olive oil or bacon drippings | ||
| Caraway seed | 1 Teaspoon | |
| Dry white wine | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lemon wedges | ||
Directions
Core and shred cabbage.
Peel, core, and coarsely grate apple.
Pour oil into large skillet.
Add cabbage; saute 10 minutes.
Add apple, caraway seed, and wine.
Cover; simmer 10 minutes or until cabbage is tender.
Season with salt and pepper
Peel, core, and coarsely grate apple.
Pour oil into large skillet.
Add cabbage; saute 10 minutes.
Add apple, caraway seed, and wine.
Cover; simmer 10 minutes or until cabbage is tender.
Season with salt and pepper
Chef
