Cabbage Topped with Cheese Recipe
Ingredients
| Cabbage | 10 Cup (160 tbs), thinly sliced | |
| Garlic | 2 Clove (10 gm) | |
| Oregano | 1 Teaspoon | |
| Basil | 1 Teaspoon | |
| Parmesan cheese | 2 Tablespoon, grated |
Nutrition Facts
Serving size
Calories 54 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.88 g4.4%
Trans Fat 0 g
Cholesterol 3.4 mg1.1%
Sodium 101.6 mg4.2%
Total Carbohydrates 8 g2.7%
Dietary Fiber 3.3 g13.3%
Sugars 3.8 g
Protein 4 g7%
Vitamin A 4.7% Vitamin C 73%
Calcium 12.3% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
1. In a large saucepan, add the cabbage, garlic and spices along with water to cover and cook for half an hour till tender
2. Place the cabbage in a lightly oiled, shallow baking pan, sprinkle with Parmesan and place under the broiler till the cheese begins to brown
SERVING
3. Serve as required
Chef
