Cabbage Soup With Rice And Dill Recipe
Would you like to try a highly appreciated Cabbage Soup With Rice And Dill recipe? No other ingredient will make Cabbage Soup With Rice And Dill taste so awesome than Vegetable. A great Appetizer recipe is one like this. You owe me a thanks for sharing this recipe.
Ingredients
1 medium head of green cabbage (about 1 1//2 pounds), shredded (6 cups)
1/2 cup converted white rice
6 carrots, peeled and sliced
2 (14 1/2-ounce) cans chicken broth
1 cup water
1 (15-ounce) can tomato sauce
1 tablespoon plus 1 teaspoon dried dill weed
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon freshly ground pepper
1 (14 1/2-ounce) can diced peeled tomatoes
Directions
1. In a 4-quart electric slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 tablespoon of the dill weed, the seasoned salt, and pepper.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the cabbage and rice are tender.
3. Stir in the tomatoes with their liquid and the remaining 1 teaspoon dill weed.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the cabbage and rice are tender.
3. Stir in the tomatoes with their liquid and the remaining 1 teaspoon dill weed.
