Cabbage Soup Recipe
Ingredients
| Beef | 3 Pound, chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Kidney beans | 2 Can (10oz) | |
| Onion | 1 Large, chopped | |
| Tomatoes | 2 Can (10oz) | |
| 1 small hard cabbage, quartered | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1) Boil chopped beef until tender. Add onions and celery. Boil 10 minutes. Cool 1 hour.
2) Add tomatoes and kidney beans. Cook 30 minutes more. Add cabbage, cook until cabbage is tender, about 20 minutes.
2) Add tomatoes and kidney beans. Cook 30 minutes more. Add cabbage, cook until cabbage is tender, about 20 minutes.
Chef
