Anchovy Cabbage Soup Recipe
Would you like to try a delicious Cabbage Soup recipe? This dish as an Appetizer is a winner! In a fair 40 minutes you can prepare dish. Dish is one Asian dish which will never fail to impress you or your guests. The goodness of vegetable makes dish a great treat. You owe me a thanks for sharing this recipe.
Ingredients
Oil-3 tablespoons
Onions-1 cup-chopped
Garlic cloves-3-minced
Cabbage-3 cups-shredded
Anchovy paste-1 tablespoon
Chili peppers-1/2 teaspoon- dried ground
Tamarind -2 teaspoons
OR
Lemon juice and plum jam-2 teaspoons
Salt-2 teaspoons
Tomatoes-2 -finely chopped
Beef broth-6 cups
Directions
MAKING
1. In a large saucepan, heat the oil and add the onions and garlic to the hot pan. Cook on high for five minutes
2. Add the cabbage to the hot pan and sauté for 10 minutes while stirring continuously
3. In a bowl, blend the anchovy paste, tamarind, chili peppers, salt, tomatoes, and broth to make a smooth sauce. Check the seasoning
4. Tip over the vegetables and cook on low heat for 30 minutes.
SERVING
5. Serve hot
1. In a large saucepan, heat the oil and add the onions and garlic to the hot pan. Cook on high for five minutes
2. Add the cabbage to the hot pan and sauté for 10 minutes while stirring continuously
3. In a bowl, blend the anchovy paste, tamarind, chili peppers, salt, tomatoes, and broth to make a smooth sauce. Check the seasoning
4. Tip over the vegetables and cook on low heat for 30 minutes.
SERVING
5. Serve hot
