Anchovy Cabbage Soup Recipe

Would you like to try a delicious Cabbage Soup recipe? This dish as an Appetizer is a winner! In a fair 40 minutes you can prepare dish. Dish is one Asian dish which will never fail to impress you or your guests. The goodness of vegetable makes dish a great treat. You owe me a thanks for sharing this recipe.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineAsianCourseAppetizer
MethodBoiledMain IngredientVegetable
Reviewed By : Hazel

Ingredients

 
Oil-3 tablespoons
 
Onions-1 cup-chopped
 
Garlic cloves-3-minced
 
Cabbage-3 cups-shredded
 
Anchovy paste-1 tablespoon
 
Chili peppers-1/2 teaspoon- dried ground
 
Tamarind -2 teaspoons
 
OR
 
Lemon juice and plum jam-2 teaspoons
 
Salt-2 teaspoons
 
Tomatoes-2 -finely chopped
 
Beef broth-6 cups

Directions

MAKING
1. In a large saucepan, heat the oil and add the onions and garlic to the hot pan. Cook on high for five minutes
2. Add the cabbage to the hot pan and sauté for 10 minutes while stirring continuously
3. In a bowl, blend the anchovy paste, tamarind, chili peppers, salt, tomatoes, and broth to make a smooth sauce. Check the seasoning
4. Tip over the vegetables and cook on low heat for 30 minutes.

SERVING
5. Serve hot

Questions, Comments and Reviews

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