Anchovy Cabbage Soup Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
MethodMain Ingredient

Ingredients

 Oil3 Tablespoon
 Onions-1 cup-chopped
 Garlic3 Clove (5gm)
 Cabbage-3 cups-shredded
 Anchovy paste1 Tablespoon
 Chili peppers-1/2 teaspoon- dried ground
 Tamarind2 Teaspoon
 OR
 Lemon juice and plum jam-2 teaspoons
 Salt2 Teaspoon
 Tomatoes-2 -finely chopped
 Beef broth6 Cup (16 tbs)

Directions

MAKING
1. In a large saucepan, heat the oil and add the onions and garlic to the hot pan. Cook on high for five minutes
2. Add the cabbage to the hot pan and sauté for 10 minutes while stirring continuously
3. In a bowl, blend the anchovy paste, tamarind, chili peppers, salt, tomatoes, and broth to make a smooth sauce. Check the seasoning
4. Tip over the vegetables and cook on low heat for 30 minutes.

SERVING
5. Serve hot
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