Cabbage Soup Recipe
Ingredients
| Potatoes | 3 Medium, diced | |
| Carrots | 3 Medium, diced | |
| Onions | 3 Medium, diced | |
| Garlic | 2 Clove (5gm) | |
| 4 to 6 cups chicken stock or broth | ||
| Pepper white | 1/4 Teaspoon | |
| 1 small head cabbage, cut fine | ||
Directions
Place the potatoes, carrots, onions and garlic in a saucepan.
Add chicken stock or broth and bring to a boil.
Simmer for 30 minutes.
Add pepper.
Salt should not be added until you taste the soup because as a general rule, the broth or stock will have enough salt in it.
Add finely chopped cabbage to the soup, but reserve 1 to 2 cups to be added later.
Simmer for an additional 15 minutes.
Remove from heat and transfer soup to a blender and blend until smooth.
Return to the soup pot.
At this point, add the cabbage which was reserved and keep hot.
May be served with croutons.
Serves 4 to 6.
Add chicken stock or broth and bring to a boil.
Simmer for 30 minutes.
Add pepper.
Salt should not be added until you taste the soup because as a general rule, the broth or stock will have enough salt in it.
Add finely chopped cabbage to the soup, but reserve 1 to 2 cups to be added later.
Simmer for an additional 15 minutes.
Remove from heat and transfer soup to a blender and blend until smooth.
Return to the soup pot.
At this point, add the cabbage which was reserved and keep hot.
May be served with croutons.
Serves 4 to 6.
Chef
