Cabbage Slaw Recipe
Ingredients
| 1/3 cup low-sodium mayonnaise | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Onion | 2 Tablespoon, finley chopped | |
| Shredded cabbage | 3 Cup (16 tbs) | |
| Carrots | 1/2 Cup (16 tbs), shredded | |
| Radishes | 1/4 Cup (16 tbs), thinly sliced | |
Directions
1. Combine mayonnaise, vinegar, sugar, green pepper, parsley, and onion. Toss with cabbage, carrots, and radishes.
2. Chill before serving.
2. Chill before serving.
Chef
