Spicy Cabbage Sambharo Recipe Video
Ingredients
| Cabbage | 1⁄2 Small, shredded | |
| Red pepper | 1⁄4 Medium, julienned | |
| Yellow pepper | 1⁄4 Medium, julienned | |
| Orange pepper | 1⁄4 Medium, julienned | |
| Green pepper | 1⁄4 Medium, julienned | |
| Carrot | 1 Small | |
| Salt | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| White sesame seeds | 1 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Green chili | 1 Medium, chopped finely | |
| Oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 54 Calories from Fat 23
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1470.3 mg61.3%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2.1 g8.5%
Sugars 2.5 g
Protein 2 g3.2%
Vitamin A 49.9% Vitamin C 124%
Calcium 3.1% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl combine shredded cabbage, julienned peppers and shredded carrot.
2) Sprinkle salt and mix it into the salad thoroughly.
3) Squeeze excess water from the salad. Place it in another bowl.
MAKING
4) In a pot pour oil and heat it add the mustard seeds and allow them to sizzle after that add the sesame seeds. Cook till it turns golden brown.
5) Put turmeric powder and green chili.
6) Pour the entire contents over the salad.
7) Pour lemon juice add sugar and mix well.
Serving
8) Garnish salad with pomegranate and cilantro.
Editors Review
Looking for a spicy Indian cabbage recipe? Then this yummy Gujarati take on the traditional coleslaw called cabbage sambharo is sure to appease your ticker and tongue. Splattered with yummy spicy dressing, this dish can be relished with rotis.Chef
