Cabbage Salad Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Fresh cabbage225 Gram
 Onion55 Gram
 Capsicum55 Gram
 Lime juice1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 23 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.1 mg4.5%

Total Carbohydrates 6 g1.8%

Dietary Fiber 1.9 g7.6%

Sugars 2.8 g

Protein 1 g2%

Vitamin A 2.2% Vitamin C 56.3%

Calcium 2.8% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

1. Shred cabbage fine. Remove seeds from capsicum and chop fine. Chop onion finely.
2. Mix all ingredients together.
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