- Recipes Home
- Interest Groups
Cabbage Salad Recipe
|White cabbage||1 Small|
|Garlic||1 Clove (5 gm), crushed|
|Olive oil||2 Tablespoon (With Lemon Juice)|
|Lemon juice||1 Tablespoon|
|Chopped chives||1⁄2 Tablespoon|
|Chopped parsley||1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 345 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 447.4 mg18.6%
Total Carbohydrates 18 g6.1%
Dietary Fiber 6.9 g27.5%
Sugars 8.6 g
Protein 4 g8.2%
Vitamin A 24.1% Vitamin C 190.5%
Calcium 12.8% Iron 11.2%
*Based on a 2000 Calorie diet
Shred the quarters across the gram in very thin slivers.
Soak in ice cold salted water for a half hour to crisp.
Dry in a tea cloth.
Rub the bowl with the crushed clove of garlic.
Add shredded cabbage, chives, parsley, and seasoning.
Toss in the oil and lemon juice (or use the mayonnaise).