Cabbage Salad Recipe
Ingredients
| 1 small white cabbage | ||
| Garlic | 1 Clove (5gm), crushed | |
| 2 tablespoons olive oil with 1 tablespoon lemon juice | ||
| Chives | 1/2 Tablespoon, chopped | |
| Parsley | 1/2 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Quarter the cabbage and remove the tough stalk.
Shred the quarters across the gram in very thin slivers.
Soak in ice cold salted water for a half hour to crisp.
Dry in a tea cloth.
Rub the bowl with the crushed clove of garlic.
Add shredded cabbage, chives, parsley, and seasoning.
Toss in the oil and lemon juice (or use the mayonnaise).
Shred the quarters across the gram in very thin slivers.
Soak in ice cold salted water for a half hour to crisp.
Dry in a tea cloth.
Rub the bowl with the crushed clove of garlic.
Add shredded cabbage, chives, parsley, and seasoning.
Toss in the oil and lemon juice (or use the mayonnaise).
Chef
