Cabbage Rolls On Skewers Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Ground pork | 1/2 Pound | |
| Ground veal | 1/2 Pound | |
| Paprika | 1/4 Teaspoon | |
| Ground clove | 1/4 Teaspoon | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Sour cream | 1 Tablespoon | |
| 1 egg, lightly beaten | ||
| Cabbage leaves | 8 Large, blanched | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat butter in frying pan.
When hot, brown pork and veal 4 to 5 minutes over medium heat; season with paprika and clove.
Transfer meat to bowl and add remaining ingredients except cabbage leaves.
Mix until well combined, cover and chill 1 hour.
Lay cabbage leaves flat and spread about 3 tbsp (45 ml) of meat mixture over each leaf.
Roll fairly tight and tuck in ends.
Place tube-like rolls on plate and weight down with another plate; chill 15 minutes.
Cut each cabbage roll into 3 pieces and carefully thread on skewers.
Broil 6 to 8 minutes in oven 6 in (15 cm) from top element; turn skewers over once.
When hot, brown pork and veal 4 to 5 minutes over medium heat; season with paprika and clove.
Transfer meat to bowl and add remaining ingredients except cabbage leaves.
Mix until well combined, cover and chill 1 hour.
Lay cabbage leaves flat and spread about 3 tbsp (45 ml) of meat mixture over each leaf.
Roll fairly tight and tuck in ends.
Place tube-like rolls on plate and weight down with another plate; chill 15 minutes.
Cut each cabbage roll into 3 pieces and carefully thread on skewers.
Broil 6 to 8 minutes in oven 6 in (15 cm) from top element; turn skewers over once.
Chef
