Cabbage Rolls Italian Style Recipe
Summary
Cooking Time26 MinDifficulty LevelEasy
Ingredients
| Cabbage leaves | 8 Large | |
| 1 lb. ground chuck beef | ||
| Egg | 1 | |
| Cooked rice | 1 Cup (16 tbs) | |
| Onion | 3 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Tomato sauce | 2 Can (10oz) | |
| Sugar | 1 Tablespoon | |
| Oregano | 1 Teaspoon | |
Directions
In 3-qt casserole place cabbage and water.
Cover.
Microwave at High (10) 7 to 9 Minutes, until leaves are pliable.
While cabbage is cooking, mix together ground beef, egg, rice, onion and salt.
Divide meat mixture into 8 equal portions.
Place one portion on each partially-cooked cabbage leaf and roll meat into leaf, securing with toothpick if necessary.
Return to 3-qt casserole, placing rolls seam-side-down.
Blend tomato sauce, sugar and oregano.
Pour over cabbage rolls.
Cover casserole.
Microwave at High (10) 15 to 17 Minutes, rotating dish 1/2 turn and basting with sauce after 9 minutes.
Cover.
Microwave at High (10) 7 to 9 Minutes, until leaves are pliable.
While cabbage is cooking, mix together ground beef, egg, rice, onion and salt.
Divide meat mixture into 8 equal portions.
Place one portion on each partially-cooked cabbage leaf and roll meat into leaf, securing with toothpick if necessary.
Return to 3-qt casserole, placing rolls seam-side-down.
Blend tomato sauce, sugar and oregano.
Pour over cabbage rolls.
Cover casserole.
Microwave at High (10) 15 to 17 Minutes, rotating dish 1/2 turn and basting with sauce after 9 minutes.
Chef
