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Cabbage Rolls Recipe
|Pork sausage||1⁄4 Pound|
|Garlic||1 Clove (5 gm)|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound|
|Sauerkraut with juice||1 Pint|
|Water||1 Cup (16 tbs) (As Required)|
Serving size: Complete recipe
Calories 3464 Calories from Fat 1404
% Daily Value*
Total Fat 156 g240.7%
Saturated Fat 57.8 g288.8%
Trans Fat 0 g
Cholesterol 425.5 mg
Sodium 6914.1 mg288.1%
Total Carbohydrates 410 g136.7%
Dietary Fiber 148.1 g592.4%
Sugars 176.4 g
Protein 172 g343.6%
Vitamin A 211.1% Vitamin C 3203.4%
Calcium 228.8% Iron 226%
*Based on a 2000 Calorie diet
Brown sausage and chopped onion until lightly brown.
Add minced garlic and rice, remove from heat.
Thoroughly mix in ground beef and the rest of the spices.
Spread out the cabbage leaves and spoon the mixture of filling near the base of each.
Carefully roll up and secure with a toothpick.
Arrange rolls with fold down in a single layer in the bottom of a large kettle.
Spread sauerkraut, juice and enough water to cover.
Bring to boil, simmer for 2 hours.