Cabbage Rolls Recipe
There hasn't been an occasion when this Cabbage Rolls recipe didn't receive rave reviews. A good way to use up cabbage is to make some amazing Cabbage Rolls. Just try this Cabbage Rolls recipe and see how you get hooked to it!
Summary
Ingredients
8 whole, fresh cabbage leaves
1/2 cup water
1 lb. ground chuck
1/2 cup instant rice
3 tablespoons onion, finely chopped
3 tablespoons green pepper, finely chopped
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/2 cup tomato juice
1 (15 oz.) can tomato sauce
3 tablespoons brown sugar, firmly packed
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
Directions
In 3-quart casserole, place cabbage leaves and water.
Cover.
Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable.
Drain.
In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg.
Divide into 8 portions and place one portion on each of the partially-cooked cabbage leaves.
Roll leaf around meat mixture.
Secure with a toothpick.
Place rolls, seam-side down in 3-quart casserole.
Combine tomato juice, tomato sauce, brown sugar, lemon juice, Worcestershire sauce and garlic salt.
Pour over cabbage rolls.
Cover.
Convection Bake at 325°E for 40 to 45 minutes.
Baste rolls with sauce every 15 minutes.
Cover.
Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable.
Drain.
In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg.
Divide into 8 portions and place one portion on each of the partially-cooked cabbage leaves.
Roll leaf around meat mixture.
Secure with a toothpick.
Place rolls, seam-side down in 3-quart casserole.
Combine tomato juice, tomato sauce, brown sugar, lemon juice, Worcestershire sauce and garlic salt.
Pour over cabbage rolls.
Cover.
Convection Bake at 325°E for 40 to 45 minutes.
Baste rolls with sauce every 15 minutes.
