Cabbage Rolls Recipe
Ingredients
| Cabbage leaves | 8 Large | |
| Long grain rice | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Beef | 1 pound | |
| Instant minced onion | 1 Tablespoon | |
| Season-All - 2 1/2 teaspoons | ||
| Black pepper | 1/4 Teaspoon | |
| Basil leaves | 1/4 Teaspoon | |
| Tomatoes | 3 1/2 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Commercial sour cream - 1/4 cup | ||
Directions
MAKING
1) In a large pan, steam the cabbage leaves for 8 minutes, or until slightly tender.
2) In a saucepan, add the rice, water and salt, cook for 20 minutes, or until tender.
3) In a bowl, combine the rice, beef, onion, 1 1/2 teaspoons Season-All, pepper and basil leaves together, mix thoroughly.
4) Place 1/3 cup of the beef mixture over each cabbage leaf.
5) Fold the cabbage leaf over the mixture, tucking in ends, and secure with a toothpick.
6) In a frying pan, place the cabbage rolls, with overlapped side down.
7) Pour the tomatoes over rolls and simmer for 1 1/2 hours.
8) Transfer the cabbage rolls on a heated platter.
9) In a small bowl, combine the flour, sour cream and rest of the Season-All.
10) Stir into the liquid in frying pan, simmer over a low heat, until the sauce is slightly thickened.
SERVING
11) Serve the cabbage rolls, immediately with the sauce.
1) In a large pan, steam the cabbage leaves for 8 minutes, or until slightly tender.
2) In a saucepan, add the rice, water and salt, cook for 20 minutes, or until tender.
3) In a bowl, combine the rice, beef, onion, 1 1/2 teaspoons Season-All, pepper and basil leaves together, mix thoroughly.
4) Place 1/3 cup of the beef mixture over each cabbage leaf.
5) Fold the cabbage leaf over the mixture, tucking in ends, and secure with a toothpick.
6) In a frying pan, place the cabbage rolls, with overlapped side down.
7) Pour the tomatoes over rolls and simmer for 1 1/2 hours.
8) Transfer the cabbage rolls on a heated platter.
9) In a small bowl, combine the flour, sour cream and rest of the Season-All.
10) Stir into the liquid in frying pan, simmer over a low heat, until the sauce is slightly thickened.
SERVING
11) Serve the cabbage rolls, immediately with the sauce.
Chef
