Cabbage Rolls Recipe

Cabbage Rolls picture


Preparation Time20 MinCooking Time2 Hr 10 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
MethodMain Ingredient


 Cabbage leaves8 Large
 Long grain rice1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Beef1 Pound, ground
 Instant minced onion1 Tablespoon
 Season all2 1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Basil leaves1⁄4 Teaspoon
 Canned tomatoes29 Ounce (3 1/2 Cups / 1 No 2 1/2 Can)
 Flour1 Tablespoon
 Commercial sour cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 445 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 38.9 mg13%

Sodium 456.6 mg19%

Total Carbohydrates 74 g24.6%

Dietary Fiber 24.9 g99.6%

Sugars 29.1 g

Protein 26 g52.2%

Vitamin A 33.2% Vitamin C 566%

Calcium 41.8% Iron 39.2%

*Based on a 2000 Calorie diet


1) In a large pan, steam the cabbage leaves for 8 minutes, or until slightly tender.
2) In a saucepan, add the rice, water and salt, cook for 20 minutes, or until tender.
3) In a bowl, combine the rice, beef, onion, 1 1/2 teaspoons Season-All, pepper and basil leaves together, mix thoroughly.
4) Place 1/3 cup of the beef mixture over each cabbage leaf.
5) Fold the cabbage leaf over the mixture, tucking in ends, and secure with a toothpick.
6) In a frying pan, place the cabbage rolls, with overlapped side down.
7) Pour the tomatoes over rolls and simmer for 1 1/2 hours.
8) Transfer the cabbage rolls on a heated platter.
9) In a small bowl, combine the flour, sour cream and rest of the Season-All.
10) Stir into the liquid in frying pan, simmer over a low heat, until the sauce is slightly thickened.

11) Serve the cabbage rolls, immediately with the sauce.