Cabbage Rolls Recipe

Cabbage Rolls picture

Summary

Preparation Time20 MinCooking Time2 Hr 10 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Cabbage leaves8 Large
 Long grain rice1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Beef1 Pound, ground
 Instant minced onion1 Tablespoon
 Season all2 1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Basil leaves1⁄4 Teaspoon
 Canned tomatoes29 Ounce (3 1/2 Cups / 1 No 2 1/2 Can)
 Flour1 Tablespoon
 Commercial sour cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 445 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 38.9 mg13%

Sodium 456.6 mg19%

Total Carbohydrates 74 g24.6%

Dietary Fiber 24.9 g99.6%

Sugars 29.1 g

Protein 26 g52.2%

Vitamin A 33.2% Vitamin C 566%

Calcium 41.8% Iron 39.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large pan, steam the cabbage leaves for 8 minutes, or until slightly tender.
2) In a saucepan, add the rice, water and salt, cook for 20 minutes, or until tender.
3) In a bowl, combine the rice, beef, onion, 1 1/2 teaspoons Season-All, pepper and basil leaves together, mix thoroughly.
4) Place 1/3 cup of the beef mixture over each cabbage leaf.
5) Fold the cabbage leaf over the mixture, tucking in ends, and secure with a toothpick.
6) In a frying pan, place the cabbage rolls, with overlapped side down.
7) Pour the tomatoes over rolls and simmer for 1 1/2 hours.
8) Transfer the cabbage rolls on a heated platter.
9) In a small bowl, combine the flour, sour cream and rest of the Season-All.
10) Stir into the liquid in frying pan, simmer over a low heat, until the sauce is slightly thickened.

SERVING
11) Serve the cabbage rolls, immediately with the sauce.
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