Cabbage Relish Salads Recipe
Ingredients
| 1 small head Chinese cabbage | ||
| Carrots | 2 Large | |
| 3 tablespoons imitation mayonnaise | ||
| Skim milk | 2 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Dry mustard | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Granulated or liquid no-calorie sweetener | ||
| Lettuce leaves | 6 Large | |
Directions
1. Shred cabbage fine; wash and drain well. Place in a large bowl. Pare carrots and shred; add to cabbage.
2. Blend mayonnaise, milk, vinegar, mustard, salt, and pepper in a cup; stir in your favorite no-calorie sweetener, using the equivalent of2 tablespoons sugar. Pour over cabbage mixture; toss lightly to mix.
3. Line 6 individual salad bowls with lettuce; spoon cabbage mixture in centers. Weight-watcher's serving: 1 salad bowl or about 1 1/4 cups cabbage mixture.
2. Blend mayonnaise, milk, vinegar, mustard, salt, and pepper in a cup; stir in your favorite no-calorie sweetener, using the equivalent of2 tablespoons sugar. Pour over cabbage mixture; toss lightly to mix.
3. Line 6 individual salad bowls with lettuce; spoon cabbage mixture in centers. Weight-watcher's serving: 1 salad bowl or about 1 1/4 cups cabbage mixture.
Chef
