Cabbage Relish Recipe
Ingredients
| 1 small white cabbage, shredded | ||
| Carrots | 3 , thinly sliced | |
| 1/2 kg. / 1 lb. onions, chopped | ||
| 4 green peppers, pith and seeds removed and chopped | ||
| 30 ml. / 2 tablespoons salt | ||
| 1/2 kg. / 1 lb. sugar | ||
| 15 ml. / 1 tablespoon mustard seeds | ||
| Cayenne pepper | 1 Pinch | |
| 1 1/4 L / 2 pints white vinegar | ||
| 15 ml. / 1 tablespoon celery seeds | ||
| Bay leaves | 4 | |
Directions
Arrange the vegetables in a bowl and sprinkle over the salt.
Cover and set aside overnight.
Drain, then pack into hot, sterilized jars.
Put all the remaining ingredients, except the bay leaves, into a saucepan and bring to the boil.
Simmer for 5 minutes.
Pour over the vegetables and set aside to cool.
Add a bay leaf to each jar and seal when cold.
Cover and set aside overnight.
Drain, then pack into hot, sterilized jars.
Put all the remaining ingredients, except the bay leaves, into a saucepan and bring to the boil.
Simmer for 5 minutes.
Pour over the vegetables and set aside to cool.
Add a bay leaf to each jar and seal when cold.
Chef
