Pizza Indian Style Recipe Video

Cabbage pizza is a nice twist to traditional pizza with touch of Indian spices.

Summary

Preparation Time40 MinCooking Time10 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient

Ingredients

 Lukewarm water1 Cup (16 tbs)
 Active dry yeast1 Tablespoon
 Sugar1⁄2 Teaspoon
 Olive oil2 Tablespoon
 All purpose flour2 1⁄2 Tablespoon (Plain Flour Or Maida)
 Milk3⁄4 Cup (12 tbs)
 Salt1 Teaspoon
 Black pepper1⁄2 Teaspoon
 Cabbage3 Cup (48 tbs), sliced
 Red bell pepper1⁄2 , thinly sliced
 Cilantro2 Tablespoon, chopped (Green Coriander)
 Green chilies2 , chopped

Nutrition Facts

Serving size

Calories 163 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 4.2 mg

Sodium 520.2 mg21.7%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3.1 g12.5%

Sugars 5.5 g

Protein 5 g9.9%

Vitamin A 23.1% Vitamin C 89.5%

Calcium 8.5% Iron 10%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Pre-heat the oven to 500°F.
2.To make the dough: Dissolve yeast in lukewarm water and let it sit for about 20 minutes or until the yeast becomes frothy.
3.Add sugar, salt and oil to the flour; mix well.
4.Add the yeast water and make into dough. The dough should be soft and a little sticky; add more water if required.
5.Cover the dough and let it sit for about four hours. The dough should be double in volume.
6.Knead the dough well using a little dry flour.

MAKING
7.To prepare the white sauce: Heat the oil in a small heavy saucepan over low-medium heat.
8.Add the flour and cook until the flour becomes light brown in color.
9.Slowly add the milk, stirring constantly. Continue cooking slowly until it is smooth and thick. Add the salt and black pepper.
10.To make the cabbage topping:Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce.
11.To prepare the pizza: In the pre-heated oven, place a pizza stone for about 30 minutes to heat it.
12.Divide the dough into two equal parts and roll into two 8-inch diameter pizzas.
13.Place over greased cookie sheets. Put about a half teaspoon of olive oil over the pizza and evenly spread the cabbage mixture onto the pizza.
14.Slide the cookie sheet on the pizza stone and let it cook for about five minutes.
15.To make a crispy pizza crust, remove the pizza from the cookie sheet and place over the pizza stone.
16.Let it cook for about 7 minutes, or until the edges are golden-brown.

SERVING
17. Slice the pizza into triangles and serve hot.

Editors Review

Many Indians like their food to taste Indian and those who have not yet tried their Pizza yet can now do happily. We have Chef Manjula who is making pizza in Indian style. Her instructions are simple to follow as she gets into every detail for us to get a perfect Indian Style Pizza.
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