Cabbage Patch Coleslaw Recipe
Ingredients
| Crisp shredded cabbage | 2 Cup (32 tbs) | |
| Chopped parsley | 1⁄2 Cup (8 tbs) | |
| Sliced green onions | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Salad oil | 2 Tablespoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 454 Calories from Fat 268
% Daily Value*
Total Fat 30 g46.7%
Saturated Fat 1.5 g7.4%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 1976.2 mg82.3%
Total Carbohydrates 44 g14.8%
Dietary Fiber 7.3 g29.4%
Sugars 36.6 g
Protein 4 g7.9%
Vitamin A 104.4% Vitamin C 191.2%
Calcium 13.9% Iron 19.2%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix the shredded cabbage, chopped parsely and onions together.
2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well.
3) Pour the mixture over the vegetables and toss gently to coat.
SERVING
4) Garnish with the sliced onion and sieved hard-cooked egg yolk, then serve immediately.
Chef
