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Cabbage Patch Coleslaw Recipe
|Crisp shredded cabbage||2 Cup (32 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Salad oil||2 Tablespoon|
Serving size: Complete recipe
Calories 461 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 1.5 g7.4%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 2024.6 mg84.4%
Total Carbohydrates 46 g15.4%
Dietary Fiber 6.1 g24.4%
Sugars 38.2 g
Protein 3 g5.9%
Vitamin A 280.6% Vitamin C 126.1%
Calcium 10.6% Iron 10.3%
*Based on a 2000 Calorie diet
1) In a bowl, mix the shredded cabbage, chopped parsely and carrot together.
2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well.
3) Pour the mixture over the vegetables and toss gently to coat.
4) Garnish with the sliced onion and sieved hard-cooked egg yolk, then serve immediately.