Cabbage Olive and Green Bell Pepper Salad Recipe
Ingredients
| Red cabbage | 500 Gram, shredded | |
| 500 gms green cabbage, shredded | ||
| 1 1/2 cups green olives stuffed with pimento | ||
| Green bell peppers | 1 Cup (16 tbs), diced | |
| Olive oil | 1/3 Cup (16 tbs) (Dressing) | |
| White wine | 1/3 Cup (16 tbs) (Dressing) | |
| Lime juice | 1 Teaspoon (Dressing) | |
| Salt | 1 Teaspoon (Dressing) | |
| 1 tsp coarsely ground black pepper | ||
| 1/2 cup pine nuts or slivered almonds, lightly toasted | ||
Directions
MAKING
1. Mix all the vegetables together in a salad bowl.
2. Combine ingredients for dressing in a bowl and whisk with a fork till well blended.
3. Sprinkle dressing over salad and toss
4. Chill the salad.
SERVING
5. Sprinkle pine nuts or almonds over the salad before serving.
1. Mix all the vegetables together in a salad bowl.
2. Combine ingredients for dressing in a bowl and whisk with a fork till well blended.
3. Sprinkle dressing over salad and toss
4. Chill the salad.
SERVING
5. Sprinkle pine nuts or almonds over the salad before serving.
Chef
