Cabbage Kofta Curry Recipe
This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian breads for you ! Don't miss out on this worthy treat !
Ingredients
For the Kofta
Finely shredded cabbage 1 small sized
Finely minced onions 2 small sized
Coram masala powder 1 tsp
Chilli powder 1 tsp
Besan 1 cup
Salt as per taste
For the Curry
Large finely sliced onion 1
Cloves 2
Cinnamon stick 1
Cardamom 1-2 pods
Medium onion .1
Garlic 5 clovettes
Ginger I small piece
Jeera 1 tsp
Coriander seeds 1 tsp
Poppy seeds 1 tsp
Cashew nuts 1 tsp
Green chillies 4-5
Medium tomato 1
Chopped coriander leaves 1/2 cup
Yoghurt 1/2 tbsp
Directions
Make a smooth batter of all the kofta ingredients.
Fry the small round lumps of the batter in hot oil till they get brown and keep aside.
Fry the sliced onions in hot oil till they get golden brown.
Now add the masala paste and fry till the oil starts separating from the onions.
Add 1/2 tbsp of yoghurt to the masala and stir well.
Make a thick gravy of the masala mixture by adding sufficient water to it.
Add salt and cook for a while.
Add the deep fried koftas and put them to heat.
Fry the small round lumps of the batter in hot oil till they get brown and keep aside.
Fry the sliced onions in hot oil till they get golden brown.
Now add the masala paste and fry till the oil starts separating from the onions.
Add 1/2 tbsp of yoghurt to the masala and stir well.
Make a thick gravy of the masala mixture by adding sufficient water to it.
Add salt and cook for a while.
Add the deep fried koftas and put them to heat.
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