Cabbage In Cream Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| 2 quarts shredded green cabbage | ||
| Salt | To Taste | |
| Light cream | 1/2 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Dash of ground nutmeg | ||
| Pepper | 1 | |
Directions
Cook cabbage in 1/2 inch of boiling salted water for 5 to 8 minutes, or until tender.
Drain.
Add cream and butter; heat slowly, stirring gently with a fork.
Add nutmeg, and salt and pepper to taste.
Makes 4 to 6 servings.
Drain.
Add cream and butter; heat slowly, stirring gently with a fork.
Add nutmeg, and salt and pepper to taste.
Makes 4 to 6 servings.
Chef
