Cabbage in Coconut Milk Recipe
This recipe for Cabbage In Coconut Milk is cherished by many foodies across the world. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The main ingredient in dish is always cabbage. The Asian dish is a delight to serve and enjoy. Preparation of dish will not take more than your 50 minutes. Liked my recipe? Yes or No, do feel free to let me know what you feel about it and help me create yummier and healthier dishes for you all!
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientCabbage
Reviewed By :
Rekha Rajan
Ingredients
Coconut milk - 1 1/2 cups
Onions - 3/4 cup, chopped
Garlic cloves - 2, minced
Anchovy paste - 2 teaspoons
Chili peppers - 1/4 teaspoon, dried and ground
Cabbage - 3 pounds, shredded
Directions
MAKING
1) In a saucepan, combine the coconut milk, onions, garlic, anchovy paste, and chili peppers.
2) Bring this mixture to a boil.
3) Now, add the cabbage.
4) Cook, covered over low heat for 30 minutes.
SERVING
5) Cabbage in Coconut Milk can be served along with hot cooked rice and fish curry.
1) In a saucepan, combine the coconut milk, onions, garlic, anchovy paste, and chili peppers.
2) Bring this mixture to a boil.
3) Now, add the cabbage.
4) Cook, covered over low heat for 30 minutes.
SERVING
5) Cabbage in Coconut Milk can be served along with hot cooked rice and fish curry.
