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Cabbage in Coconut Milk Recipe
|Coconut milk||1 1⁄2 Cup (24 tbs)|
|Onions||3⁄4 Cup (12 tbs), chopped|
|Garlic||2 Clove (10 gm), chopped|
|Anchovy paste||2 Teaspoon|
|Chili peppers||1⁄4 Teaspoon, dried and ground|
|Cabbage||3 Pound, shredded|
Calories 166 Calories from Fat 101
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 10.4 g51.9%
Trans Fat 0 g
Cholesterol 0.42 mg
Sodium 53.9 mg2.2%
Total Carbohydrates 14 g4.8%
Dietary Fiber 5.6 g22.6%
Sugars 7.8 g
Protein 4 g7.6%
Vitamin A 4.2% Vitamin C 108.6%
Calcium 9.4% Iron 9.2%
*Based on a 2000 Calorie diet
1) In a saucepan, combine the coconut milk, onions, garlic, anchovy paste, and chili peppers.
2) Bring this mixture to a boil.
3) Now, add the cabbage.
4) Cook, covered over low heat for 30 minutes.
5) Cabbage in Coconut Milk can be served along with hot cooked rice and fish curry.