Cabbage In Cabbage Recipe
Ingredients
| 1 large handsome cabbage, preferably Savoy | ||
| Cabbage | 1 Small | |
| 1 to 1 1/2 cups mayonnaise, preferably homemade | ||
| Dairy sour cream | 1 1/2 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| Lemon juice | ||
| Hot pepper sauce | 1 To taste | |
| Sliced radishes, olives and hard-cooked eggs for garnish | ||
| Salt | To Taste | |
Directions
With sharp knife and a sure eye, cut out center of large cabbage to form a shell large enough to accommodate about 6 cups of salad.
Put in plastic bag and chill.
Finely shred small cabbage and section removed from large cabbage.
Mix with enough mayonnaise and sour cream to make a creamy salad.
Season to taste with salt, pepper, lemon juice and hot pepper sauce.
Allow to mellow in refrigerator 1 1/2 to 2 hours.
Just before serving, fill cabbage and garnish with remaining ingredients.
Makes 8 to 10 servings.
Put in plastic bag and chill.
Finely shred small cabbage and section removed from large cabbage.
Mix with enough mayonnaise and sour cream to make a creamy salad.
Season to taste with salt, pepper, lemon juice and hot pepper sauce.
Allow to mellow in refrigerator 1 1/2 to 2 hours.
Just before serving, fill cabbage and garnish with remaining ingredients.
Makes 8 to 10 servings.
Chef
