Cabbage In Beer Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter2 Tablespoon
 Curry1⁄2 Teaspoon
 Cabbage2 Cup (32 tbs), chopped
 Beer1 Can (10 oz)

Nutrition Facts

Serving size

Calories 189 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 119.4 mg5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.9 g7.6%

Sugars 2.4 g

Protein 2 g3.6%

Vitamin A 8.9% Vitamin C 42.7%

Calcium 3.7% Iron 2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a saucepan and cook for 15 minutes.
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