Cabbage Custard Recipe
Summary
MethodMicrowaved
Ingredients
| Butter | 3/4 Cup (16 tbs) | |
| Shredded cabbage | 6 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| 1 cup cream or evap. milk | ||
| Nutmeg | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In 2 qt glass casserole melt butter 1 minute.
Blend with cabbage.
To beaten eggs, add cream, nutmeg, salt and pepper to taste.
Pour egg mixture over cabbage.
Place in a dish of hot water.
Microwave (high) 6-8 minutes, rotating 1/4 turn halfway through cooking.
Cook until center "jiggles like Jello." Rest 10 minutes before serving.
Blend with cabbage.
To beaten eggs, add cream, nutmeg, salt and pepper to taste.
Pour egg mixture over cabbage.
Place in a dish of hot water.
Microwave (high) 6-8 minutes, rotating 1/4 turn halfway through cooking.
Cook until center "jiggles like Jello." Rest 10 minutes before serving.
Chef
