Cabbage Casserole Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Onion1 Medium, chopped
 Butter3 Tablespoon
 Ground beef1⁄2 Pound
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Cabbage6 Cup (96 tbs), chopped
 Tomato soup1 Can (10 oz)

Nutrition Facts

Serving size

Calories 162 Calories from Fat 110

% Daily Value*

Total Fat 12 g19%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 32.8 mg

Sodium 400.2 mg16.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 6 g12.2%

Vitamin A 6.1% Vitamin C 36.4%

Calcium 3.9% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Saute" meat and onion.
Place 3 cups cabbage in 2 quart casserole; cover with meat mixture; top with remaining cabbage.
Pour soup over top.
Bake 350 degrees for 1 hour.
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