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Cabbage Casserole Recipe
|Green cabbage||1 Medium, cut into thin wedges|
|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Shredded cheddar cheese||3 Ounce (3/4 Cup 16Tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chili sauce||3 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2090 Calories from Fat 1563
% Daily Value*
Total Fat 175 g269.4%
Saturated Fat 63.7 g318.5%
Trans Fat 0 g
Cholesterol 335.8 mg
Sodium 2522.4 mg105.1%
Total Carbohydrates 89 g29.7%
Dietary Fiber 16.3 g65.2%
Sugars 45.8 g
Protein 45 g89.6%
Vitamin A 79.6% Vitamin C 409.3%
Calcium 136.2% Iron 25.7%
*Based on a 2000 Calorie diet
Drain well, and place cabbage wedges in a 12 x 8 x 2 inch baking dish.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook over low heat 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in the salt and pepper.
Pour mixture over cabbage, and bake at 375° for 20 minutes.
Combine cheese, mayonnaise, chili sauce, onion, and green pepper; stir well, and spread over cabbage.
Bake at 400° for 20 minutes.