Cabbage Beef Casserole Recipe
This Beef Cabbage Casserole makes a perfect meal for the truly famished. This meat, cabbage and rice bake is very filling. Try this for lunch or dinner. Feel free to epxress yourself about this Beef Cabbage Casserole.
Ingredients
1 pound ground beef
2 medium-sized onions, diced
1 medium-sized head green cabbage coarsely sliced
2 medium-sized carrots, thinly sliced
2 teaspoons salt
3/4 cup regular long-grain rice
1 13 3/4- to 14 1/2-ounce can beef broth
1/2 cup water
Directions
1. In 5-quart Dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally. Remove from heat. Add cabbage, carrots, and salt; toss to mix well.
2. Pour rice into 3-quart casserole; spoon beef mixture on top; pour beef broth and water over mixture. Cover; bake in 350°F. oven 1 hour.
2. Pour rice into 3-quart casserole; spoon beef mixture on top; pour beef broth and water over mixture. Cover; bake in 350°F. oven 1 hour.
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