Cabbage Beef Casserole Recipe

This Beef Cabbage Casserole makes a perfect meal for the truly famished. This meat, cabbage and rice bake is very filling. Try this for lunch or dinner. Feel free to epxress yourself about this Beef Cabbage Casserole.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef1 Pound
 Onions2 Medium, diced
 Head green cabbage1 Medium, coarsely sliced
 Carrots2 Medium, thinly sliced
 Salt2 Teaspoon
 Regular long grain rice3⁄4 Cup (12 tbs)
 Water1⁄2 Cup (8 tbs)

Directions

1. In 5-quart Dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally. Remove from heat. Add cabbage, carrots, and salt; toss to mix well.
2. Pour rice into 3-quart casserole; spoon beef mixture on top; pour beef broth and water over mixture. Cover; bake in 350°F. oven 1 hour.
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