Cabbage And Salt Pork Recipe
Ingredients
1 quart milk
1 pound salt pork, cubed
3 onions, chopped
1 white cabbage, shredded
1/2 teaspoon salt
Freshly ground black pepper
1/8 teaspoon nutmeg
2 tablespoons flour combined with 2 tablespoons cold milk
Directions
Bring milk and salt pork to a boil.
Add onions, shredded cabbage, salt, pepper and nutmeg and cook gently for 20 minutes or until the vegetables are tender.
Add the flour mixture to the cabbage, stirring constantly.
Cook until slightly thickened.
Add onions, shredded cabbage, salt, pepper and nutmeg and cook gently for 20 minutes or until the vegetables are tender.
Add the flour mixture to the cabbage, stirring constantly.
Cook until slightly thickened.
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