Cabbage and Pineapple Salad Recipe
Ingredients
| Cabbage | 2 Cup (32 tbs), shredded | |
| Pineapple | 1⁄2 Cup (8 tbs), chopped | |
| Yogurt | 2 Tablespoon | |
| Thyme | 1⁄8 Teaspoon | |
| Nutmeg | 1 Dash, freshly grated |
Nutrition Facts
Serving size
Calories 24 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.51%
Saturated Fat 0.19 g0.96%
Trans Fat 0 g
Cholesterol 0.98 mg0.33%
Sodium 10 mg0.4%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.2 g4.8%
Sugars 3.5 g
Protein 0.83 g1.7%
Vitamin A 1.2% Vitamin C 38.3%
Calcium 2.7% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, toss cabbage and pineapple with yogurt, thyme and nutmeg
SERVING
2. Serve chilled
Chef
