Cabbage And Ham Slaw Recipe
Ingredients
| All purpose flour | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 2 slightly beaten egg yolks | ||
| Vinegar | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Cabbage | 1 Large | |
| 2 cups cubed fully cooked ham | ||
| 1 apple, cored and cut in thin wedges | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Radish | 1/4 Cup (16 tbs), sliced | |
Directions
In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk.
Cook, stirring constantly, till thickened and bubbly.
Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan.
Cook, stirring constantly, over low heat for 1 minute more.
Stir in vinegar and lemon juice; cool.
Spread apart outer leaves of cabbage.
Carefully cut out the center, leaving a 1/2-inch-thick shell to form a "bowl."
Shred the removed cabbage to make 4 cups; toss with ham, apple, green pepper, and radish.
Toss with cooked mixture; serve in cabbage shell.
Cook, stirring constantly, till thickened and bubbly.
Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan.
Cook, stirring constantly, over low heat for 1 minute more.
Stir in vinegar and lemon juice; cool.
Spread apart outer leaves of cabbage.
Carefully cut out the center, leaving a 1/2-inch-thick shell to form a "bowl."
Shred the removed cabbage to make 4 cups; toss with ham, apple, green pepper, and radish.
Toss with cooked mixture; serve in cabbage shell.
Chef
