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Cabbage And Ham Slaw Recipe
|All purpose flour||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Slightly beaten egg yolks||2|
|Lemon juice||2 Tablespoon|
|Cubed fully cooked ham||2 Cup (32 tbs)|
|Apple||1 , cut into thin wedges|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced radish||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1377 Calories from Fat 351
% Daily Value*
Total Fat 40 g60.8%
Saturated Fat 14.7 g73.7%
Trans Fat 0 g
Cholesterol 392.8 mg
Sodium 2222.8 mg92.6%
Total Carbohydrates 150 g49.9%
Dietary Fiber 30.4 g121.5%
Sugars 90.5 g
Protein 124 g248.7%
Vitamin A 35.2% Vitamin C 629.5%
Calcium 72.4% Iron 44.8%
*Based on a 2000 Calorie diet
Cook, stirring constantly, till thickened and bubbly.
Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan.
Cook, stirring constantly, over low heat for 1 minute more.
Stir in vinegar and lemon juice; cool.
Spread apart outer leaves of cabbage.
Carefully cut out the center, leaving a 1/2-inch-thick shell to form a "bowl."
Shred the removed cabbage to make 4 cups; toss with ham, apple, green pepper, and radish.
Toss with cooked mixture; serve in cabbage shell.