Cabbage And Ham Hash Recipe
Ingredients
1/2 cup chopped onion
2 cups chopped cabbage
3/4 cup shredded carrot
1 tablespoon margarine
12 ounces fully cooked ham, chopped
2 cups chopped cooked potatoes
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Directions
In a 10 inch skillet cook onion, cabbage, and carrot in hot margarine till vegetables are tender.
Stir in ham, potatoes, Worcestershire sauce, and pepper.
Spread mixture evenly in skillet.
Cook over medium heat for 5 minutes, turning occasionally with spatula.
Stir in ham, potatoes, Worcestershire sauce, and pepper.
Spread mixture evenly in skillet.
Cook over medium heat for 5 minutes, turning occasionally with spatula.
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