Cabbage And Ham Hash Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Cabbage | 2 Cup (16 tbs), chopped | |
| Shredded carrot | 3/4 Cup (16 tbs) | |
| Margarine | 1 Tablespoon | |
| 12 ounces fully cooked ham, chopped | ||
| 2 cups chopped cooked potatoes | ||
| Worcestershire sauce | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
In a 10 inch skillet cook onion, cabbage, and carrot in hot margarine till vegetables are tender.
Stir in ham, potatoes, Worcestershire sauce, and pepper.
Spread mixture evenly in skillet.
Cook over medium heat for 5 minutes, turning occasionally with spatula.
Stir in ham, potatoes, Worcestershire sauce, and pepper.
Spread mixture evenly in skillet.
Cook over medium heat for 5 minutes, turning occasionally with spatula.
Chef
