Cabbage And Ham Hash Recipe

Summary

Difficulty LevelVery EasyCourse
Main Ingredient

Ingredients

 Onion1/2 Cup (16 tbs), chopped
 Cabbage2 Cup (16 tbs), chopped
 Shredded carrot3/4 Cup (16 tbs)
 Margarine1 Tablespoon
 12 ounces fully cooked ham, chopped
 2 cups chopped cooked potatoes
 Worcestershire sauce1 Teaspoon
 Pepper1/8 Teaspoon

Directions

In a 10 inch skillet cook onion, cabbage, and carrot in hot margarine till vegetables are tender.
Stir in ham, potatoes, Worcestershire sauce, and pepper.
Spread mixture evenly in skillet.
Cook over medium heat for 5 minutes, turning occasionally with spatula.
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