Cabbage and Green Beans Recipe
Ingredients
| 1 tablespoon corn oil margarine | ||
| 4 cups green cabbage, shredded | ||
| Vinegar | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Granulated Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Green beans | 2 Cup (16 tbs), cooked, drained | |
| Imitation bacon pieces for garnish | ||
Directions
In a skillet over medium heat melt margarine.
Add cabbage, vinegar, onion, sugar, salt and pepper.
Saute for several minutes.
Cover; reduce heat.
Simmer for 15 minutes or until cabbage has cooked down to 1/2 the volume.
Cabbage may be refrigerated until serving time if desired.
Add green beans.
Heat for 5 minutes or to serving temperature.
Into serving dish spoon vegetable mixture.
Garnish with imitation bacon pieces.
Add cabbage, vinegar, onion, sugar, salt and pepper.
Saute for several minutes.
Cover; reduce heat.
Simmer for 15 minutes or until cabbage has cooked down to 1/2 the volume.
Cabbage may be refrigerated until serving time if desired.
Add green beans.
Heat for 5 minutes or to serving temperature.
Into serving dish spoon vegetable mixture.
Garnish with imitation bacon pieces.
Chef
