Cabbage and Carrot Stir Fry Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| White cabbage - 1/2 a head | ||
| Carrots | 2 | |
| Prawns (optional) - 4 to 6 large | ||
| Lean pork | 250 Gram | |
| Bacon bits - 1 large handful (or use rashers smoked Bacon - 3 ) | ||
| Garlic | 2 Clove (5gm) | |
| Spring onions - 3 stalks | ||
| Light olive oil | 1 Teaspoon | |
| Oyster sauce | 1 Teaspoon | |
| Light soy sauce | 1 Teaspoon | |
| Pepper white | 1 | |
Directions
GETTING READY
1) Rinse well and thinly shred cabbage into strips, or large leaves if you wish.
2) Cut the carrots into thin slices.
3) Remove the shell from prawns and shred bacon if whole rashers are being utilized.
4) Fine mince the garlic and slice spring onions into 4-cm/1.5-inch lengths.
MAKING
5) Heat oil and fry garlic and bacon till nice smell
6) Now add the cabbage and carrots.
7) Cook, mixing once in a while for about 3 minutes.
8) Now add spring onions, prawns and pork if planning to use.
9) Add both the oyster sauce and light soy sauce.
10) Mix well and add 1 tablespoon water, then cover the vessel with lid and cook for 3 minutes more.
11) When cabbage is done but is still crunchy, take off from heat.
SERVING
12) Add required pepper as seasoning and scatter on top with chopped spring onions before serving.
1) Rinse well and thinly shred cabbage into strips, or large leaves if you wish.
2) Cut the carrots into thin slices.
3) Remove the shell from prawns and shred bacon if whole rashers are being utilized.
4) Fine mince the garlic and slice spring onions into 4-cm/1.5-inch lengths.
MAKING
5) Heat oil and fry garlic and bacon till nice smell
6) Now add the cabbage and carrots.
7) Cook, mixing once in a while for about 3 minutes.
8) Now add spring onions, prawns and pork if planning to use.
9) Add both the oyster sauce and light soy sauce.
10) Mix well and add 1 tablespoon water, then cover the vessel with lid and cook for 3 minutes more.
11) When cabbage is done but is still crunchy, take off from heat.
SERVING
12) Add required pepper as seasoning and scatter on top with chopped spring onions before serving.
Chef
