Cabbage And Beet Soup Recipe
Ingredients
| 2 heads cabbage, shredded | ||
| 5 c. diced cooked beets | ||
| Onions | 2 , diced | |
| 1 gal. soup stock | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Combine all the ingredients in a large kettle and bring to a boil.
Pour immediately into hot sterilized jars and adjust the lids.
Process at 10 pounds pressure for 30 minutes.
To serve, place a slice of bread in each soup bowl.
Bring the soup to a boil, then pour over the bread.
Sprinkle with grated cheese.
Pour immediately into hot sterilized jars and adjust the lids.
Process at 10 pounds pressure for 30 minutes.
To serve, place a slice of bread in each soup bowl.
Bring the soup to a boil, then pour over the bread.
Sprinkle with grated cheese.
Chef
