Cabbage And Beef Crepes Recipe
Ingredients
| 18 crepes | ||
| Butter | 3 Tablespoon (Filling:) | |
| Onions | 3 , chopped (Filling:) | |
| Garlic | 1 Clove (5gm), minced (Filling:) | |
| Ground beef | 2 Pound (Filling:) | |
| Cabbage | 2 Cup (16 tbs), chopped (Filling:) | |
| Marjoram | 1/2 Teaspoon (Filling:) | |
| Chilli powder | 1/4 Teaspoon (Filling:) | |
| Salt | 2 Teaspoon (Filling:) | |
| Black pepper | 1/2 Teaspoon (Filling:) | |
| Plain flour | 1/3 Cup (16 tbs) (Filling:) | |
| Tomatoes | 1 1/2 Cup (16 tbs), chopped (Filling:) | |
| Cabbage | 1 Cup (16 tbs), chopped (Sauce:) | |
| Tomatoes | 2 Cup (16 tbs), chopped (Sauce:) | |
| 1 1/2. cups (375 ml) tomato juice | ||
| Vinegar | 1 1/2 Tablespoon (Sauce:) | |
| 1 1/2 tablespoons sugar salt and pepper | ||
| 1 1/2 tablespoons sugar salt and pepper | ||
Directions
Make the crepes using the Basic Crepe Batter.
Set aside.
Saute the onions and garlic in the butter until the onions are golden brown.
Add the beef, cabbage, marjoram, chilli powder, salt, pepper, flour and 1 1/2 cups chopped tomatoes.
Blend thoroughly and cook, covered, for 1/2 hour.
Fill each crepe with the beef mixture and fold over.
Place in a buttered shallow baking dish and bake in a 350°F (180°C) oven for 20 minutes Combine all the ingredients for the sauce in a saucepan and simmer for 15 minutes.
Season to taste with salt and pepper.
Put the heated crepes on a serving and pour on the sauce.
Set aside.
Saute the onions and garlic in the butter until the onions are golden brown.
Add the beef, cabbage, marjoram, chilli powder, salt, pepper, flour and 1 1/2 cups chopped tomatoes.
Blend thoroughly and cook, covered, for 1/2 hour.
Fill each crepe with the beef mixture and fold over.
Place in a buttered shallow baking dish and bake in a 350°F (180°C) oven for 20 minutes Combine all the ingredients for the sauce in a saucepan and simmer for 15 minutes.
Season to taste with salt and pepper.
Put the heated crepes on a serving and pour on the sauce.
Chef
