Beef Cabernet Cup Recipe

Summary

CuisineCourse
Dish

Ingredients

 Beef broth1 Can (10oz), condensed
 1 soup can water
 Sherry2 Tablespoon
 Orange or lemon slices, clove studded

Directions

In saucepan, combine beef broth and water; add wine.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.
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