Beef Cabernet Cup Recipe
Ingredients
1 can (10 1/2 ounces) condensed beef broth
1 soup can water
2 tablespoons wine (sauterne, sherry, rose, or Burgundy)
Orange or lemon slices, clove studded
Directions
In saucepan, combine beef broth and water; add wine.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.
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