Beef Cabernet Cup Recipe
Are you looking for an enticing cabaret cup recipe? It is served as a delicious appetizer. Add this cabaret cup recipe to your favorites and make it as often as you like.
Ingredients
1 can (10 1/2 ounces) condensed beef broth
1 soup can water
2 tablespoons wine (sauterne, sherry, rose, or Burgundy)
Orange or lemon slices, clove studded
Directions
In saucepan, combine beef broth and water; add wine.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.
