Beef Cabernet Cup Recipe
Ingredients
| Beef broth | 1 Can (10oz), condensed | |
| 1 soup can water | ||
| Sherry | 2 Tablespoon | |
| Orange or lemon slices, clove studded | ||
Directions
In saucepan, combine beef broth and water; add wine.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.
Heat a few minutes to blend flavors.
Float clove-studded orange or lemon slices in broth.
Chef
