Byrrh Cooler Recipe
Ingredients
| 2 oz (60 ml) Byrrh | ||
| Creme de Cassis | 1/2 Ounce | |
| Soda water | ||
| Lemon slice | 1 | |
Directions
Pour Byrrh and creme de cassis over ice in a tall glass.
Add a little soda water and stir.
Garnish with the lemon slice.
Add a little soda water and stir.
Garnish with the lemon slice.
Chef
