Bybee Inspired Party Potatoes Recipe Video
Ingredients
| Shredded sharp cheddar cheese | 3⁄4 Cup (12 tbs), divided | |
| Butter | 1 Tablespoon | |
| Freshly ground black pepper | 1⁄8 Teaspoon (I Used Freshly Ground Peppercorns) | |
| Potatoes | 3 Medium, peeled and chopped | |
| Sour cream | 8 Ounce (1 Carton) | |
| Canned cheddar cheese soup | 5 37⁄100 Ounce (0.5 Of A 10.75 Ounce Can) | |
| Salt | To Taste | |
| Paprika/Cayenne pepper | 1⁄8 Teaspoon (Optional, I Used Cayenne Pepper) | |
| Cooking oil spray | 1 |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 201
% Daily Value*
Total Fat 23 g35%
Saturated Fat 12.8 g64%
Trans Fat 0 g
Cholesterol 58.8 mg19.6%
Sodium 530.7 mg22.1%
Total Carbohydrates 30 g10%
Dietary Fiber 3.2 g12.8%
Sugars 3.5 g
Protein 10 g19.7%
Vitamin A 19.6% Vitamin C 43.7%
Calcium 25% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
When looking for a heart-warming feast, this quick and easy casserole dish would come to your rescue. Featuring cubed potatoes, Cheddar cheese, butter, sour cream, cheddar cheese soup, and seasonings, this toothsome casserole by Betty is good enough to feed a big crowd and makes for a quick and easy supper fare. Watch this video recipe to whomp up this sumptuous delicacy without any backbreaking effortsChef
