Buttery Grated Carrots Recipe
Summary
Ingredients
| Carrots | 2 Pound | |
| Garlic | 3⁄10 Teaspoon, finely chopped | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄10 Teaspoon | |
| Butter | 3⁄10 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 130 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 4.9 g24.4%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 267.8 mg11.2%
Total Carbohydrates 15 g4.9%
Dietary Fiber 4.2 g17%
Sugars 7.2 g
Protein 2 g3%
Vitamin A 509.8% Vitamin C 15%
Calcium 5.3% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
1) Pare carrots and on medium grater, grate them.
MAKING
2) In a large skillet with tight-fitting cover, place the grated carrot.
3) Toss with oil, garlic, salt, pepper, and 2 tablespoons water.
4) Cover the skillet and over medium heat, cook while stirring occasionally, 10 to 12 minutes, or until tender.
5) Remove skillet from heat.
6) Toss lightly with butter until carrots are well coated.
SERVING
7) Serve the buttery carrot at once.
Chef
