Buttery Grated Beets Recipe
Summary
Ingredients
| Beets | 2 Pound | |
| Butter | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 84 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 118.2 mg4.9%
Total Carbohydrates 15 g5%
Dietary Fiber 4.3 g17%
Sugars 10.3 g
Protein 2 g4.9%
Vitamin A 2.3% Vitamin C 16.2%
Calcium 2.5% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1) Wash the beets and grate them.
MAKING
2) In a pan, cook the beets in water for 20 minutes or until tender.
3) Remove pan from heat.
4) Let them cool slightly.
5) In a frying pan, melt the butter or margarine and toss the beets with lemon juice.
6) Stir well to coat beets fully with butter.
SERVING
7) Serve the buttery beet at once.
Chef
