Buttery Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Unflavored gelatin3⁄4 Teaspoon
 Skim milk1 Fluid Ounce (About 2 Tablespoon)
 Imitation margarine2 Tablespoon (Also Called Diet Variety)
 Imitation butter flavoring1⁄4 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 75 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0.59 mg

Sodium 630.2 mg26.3%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 4 g8.4%

Vitamin A 21.5% Vitamin C 0.49%

Calcium 3.9% Iron 0.32%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatin over milk in custard cup; let stand to soften gelatin.
Add margarine, set in a warm water bath, and cook over low heat until margarine melts.
Stir in butter flavoring and sprinkle lightly with salt.
Delicious when used warm as a dip for boiled or broiled lobster.

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