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Buttery Peanut Brittle Recipe
|Sugar||2 Cup (32 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Peanuts||2 Cup (32 tbs) (Skins Removed)|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 5781 Calories from Fat 2813
% Daily Value*
Total Fat 327 g503%
Saturated Fat 135.5 g677.6%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 1656.8 mg69%
Total Carbohydrates 709 g236.3%
Dietary Fiber 24.8 g99.3%
Sugars 502.7 g
Protein 77 g154.5%
Vitamin A 112.5% Vitamin C
Calcium 37.1% Iron 74.8%
*Based on a 2000 Calorie diet
When syrup boils, blend in butter.
Stir often after 230° on candy thermometer; add nuts at 280°.
Stir constantly to hard-crack stage (305°).
Remove from heat.
Quickly stir in soda, mixing well.
Pour onto heavy foil.
Stretch thin by lifting and pulling from edges with forks.
Loosen from foil as soon as possible.